Bodega Goat Cheese Tour

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Bodega & Yerba Santa Goat Cheese CUESA

https://cuesa.org/seller/bodega-yerba-santa-goat-cheese

Javier Salmon of Bodega & Yerba Santa Goat Cheese raises more than 100 dairy goats on about on 20 acres of pasture in Lakeport, about 120 miles from the Ferry Plaza Farmers Market. Javier came to the U.S. from Peru in the mid-1980s. He and his brother, Daniel, run the family goat dairy business, learned from their father, Jaime.

The California Cheese Trail in Sonoma County ...

https://www.sonomacounty.com/articles/california-sonoma-cheese-trail-and-map

Experience the delights of western Sonoma County's distinctive, hand-crafted cheeses by following the California Cheese Trail, which in Sonoma County winds through about a hundred miles of canyons, pastures, and oak-covered hills, linking close to 30 farms and creameries.. Depending on the property, you can reserve full tours, cheese tastings, and cheese-making classes, then visit with the ...Location: Contact us directly, Petaluma, CA 94952

The Cheeses Bodega & Yerba Santa Goat Dairy

https://yerbasantadairy.wordpress.com/yerba-santa-cheese/

All of Bodega and Yerba Santa Goat cheese has a fat content of 5.6 grams per ounce. The cheeses are made with small amounts of Celtic sea salt. Queso fresco (fresh feta): This is a typical Peruvian fresh cheese. In the Cusco area it is eaten with corn and potatoes. It is similar to a feta,…

Bohemian Creamery – Just another WordPress site

http://www.bohemiancreamery.com/

See you next weekend, goat-willing Bohemian Creamery lies just a mile outside downtown Sebastopol California on a hilltop overlooking the Laguna de Santa Rosa, the Mayacama mountains. It is here that the spring clover enriches the milk, the wild blue rye molds powder our natural rinds and the salty marine layer infuses our aging rooms.

Bodega Ranch

http://bodegaranch.net/

Featuring Bodega Organics, Allies, Bramble Farms Sustainable Farming Organic Methods Renewable Systems Team Farming Pioneers Please address inquiries as follows: Patty Karlin 707-876-3483 [email protected] www.bodegaranch.net

Toluma Farms & Tomales Farmstead Creamery : Tours

http://www.tolumafarms.com/tours.html

Guided & Group Tours. C ome and find out about the history of how this goat/sheep dairy and creamery came to be. Tours include a tour and explanation of milking parlor, visit with the animals in the barn and/or pastures, hike up to the pastures to learn about our organic pasture management system, peek into the creamery with an explanation of how we make our cheese and of course cheese tasting!

Bodega & Yerba Santa Goat Dairy

https://yerbasantadairy.wordpress.com/

1 lb queso fresco (bodega goat cheese) 6 cloves of garlic salt and pepper to taste. PREPARATION: Roast bell peppers, onions, garlic and Serrano chiles on a dry pan. Put everything in a blender add the cheese and oil, salt, and peppers and thin with goat milk.

Freestone Artisan Cheese

http://www.freestoneartisan.com/

Freestone Artisan Cheese sells hand crafted artisan cheeses, California nuts, olive oils grown and pressed locally, raw local honey, small-batch jams, crackers, panforte, chocolates, charcuterie, drinks and more. Many of the cheeses we sell come from the Sonoma, Marin and Napa Counties. Bodega Bay is sixteen minutes away.

Welcome to Toluma Farms & Tomales Farmstead Creamery

http://www.tolumafarms.com/

May 14, 2017 · Just twenty minutes west of Petaluma, the town of Tomales is a unique coastal community nestled above Marshall and the Tomales Bay estuary and is the gateway to Dillon Beach and Bodega Bay. The long awaited creamery, Tomales Farmstead Creamery, which is based on the farm, began producing artisanal goat and sheep cheeses in April, 2013.

Trail Map - California Cheese Trail

https://cheesetrail.org/trail-map/

Salmon family owned Bodega Goat Cheese has been in operation for over twenty years. The art of cheese making has been passed down from one generation to another. Jaime Salmon, the family patriarch made cheese for thirty years in his native Peru. Javier, the eldest son, learned cheese making as a young boy on the […]

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