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Our Factory Tours & Gift Shop - Covered Bridge Potato Chips
http://coveredbridgechips.com/en/our-factory-tours
The best part of the tour is obviously the taste testing! Choose from over 30 fun flavours to season your fresh chips in our gift shop. Fun for the whole family! Guided group tours are available for groups with 15 people or more. For more information and group rates please contact Jaime at 506‑375‑2447.
UTZ Factory Tours – Utz Quality Foods
https://www.utzsnacks.com/pages/tour
UTZ CHIP TRIP TOUR – Hanover, PA. About: Come see how potato chips are made and breathe in the delicious aroma of the famous Utz Potato Chips and Snacks at our over 600,000 square foot facility. We have built a special glass enclosed observation gallery that looks down on our production process from beginning to end.
Factory Tour - Cape Cod Chips
https://www.capecodchips.com/factory-tour/
Due to increased production in response to COVID-19, our Cape Cod Chips Factory Tour and Store will not re-open this summer. We are closed on the weekends and on the following holidays: New Year’s Day, President’s Day, Patriots Day (4/20), Memorial Day, Independence Day (7/3), Labor Day, Thanksgiving (11/26-27), Christmas eve, Christmas Day and New Year’s Eve.
Utz Potato Chip Factory Tour (Hanover) - 2020 All You Need ...
https://www.tripadvisor.com/Attraction_Review-g52780-d1997294-Reviews-Utz_Potato_Chip_Factory_Tour-Hanover_Pennsylvania.html
About Utz Potato Chip Factory Tour You can see and smell the making of the famous Utz Potato Chips and Snacks at our over 600,000 square foot facility in Hanover, Pennsylvania. There, we have built a special glass enclosed observation gallery that looks down on …4.5/5(292)
Mikesell’s Snack Food Company – Mikesells
https://mikesells.com/
Mikesell's has been a family-owned business for over 100 years. We take pride in our continuing tradition of producing delicious potato chips cooked in premium oil …
Billy Goat Chip Company
https://www.billygoatstl.com/
The Billy Goat Chip Company’s owner, Chef Brian Roth, created our signature chips in the single fryer of his restaurant from the moment the doors opened in 2002. The love and care he instilled in the chips from their inception continues today. Every step of the process replicates their origin and …
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