Cider Tour Brittany

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Breton Cider & Apple Juice Brittany tourism

https://www.brittanytourism.com/matching-what-i-want/food-drink/drinks/breton-cider-apple-juice/

Where would Brittany be without the apple, its emblematic fruit? There are more than 600 varieties of apple in the region and some of them go back a long way. Breton farm cider is made using an ancient process and is the ultimate local drink. Rich in anti-oxidants, vitamins, trace elements and mineral salts, it has a slightly sharp but fruity taste and a distinctive colour, which can range ...

Brittany – Ciderlands

https://ciderlands.org/destinations/brittany/

Brittany. The Cornouaille area, at the far west of Brittany, is a territory of occidental Europe. ... Then cider is also the base of an inmaterial heritage present in litterature (La Chanson du Cidre, F. Le Guyader, 1901), popular songs (Son ar Sistr), paintings (La Foire de Quimper, O. Perrin, 1810), etc. ...

Crêpe & Cider Experience Brittany Ferries

https://www.brittany-ferries.co.uk/holidays/car-motorcycle-tours/france/crepe-cider-experience

About the tour. Following a route along part of Brittany’s stunning Emerald coast, this new tour for 2020 gives a glimpse of this beautiful region whilst enjoying some of its renowned food and drink. Overnight stays are in the seaside resort of Sables d’Or les Pins and St …

TASTE OF THE TOUR: Oysters and apple cider in Brittany

https://www.usatoday.com/story/sports/cycling/2018/07/10/taste-of-the-tour-oysters-and-apple-cider-in-brittany/36755893/

Jul 10, 2018 · TASTE OF THE TOUR: Oysters and apple cider in Brittany AP SARZEAU, France (AP) — The Age of Discovery has left its mark in Lorient, the starting point for Stage 5 in the Tour …

Tour France, Drink Cider, Win at Life Wassail Works ...

https://www.ciderculture.com/france-cidre-tour/

Dec 10, 2018 · The Cider Tour – France, which runs $2,615 per person, will include: Exclusive behind-the-scenes tours led by an expert French Cidre Guide, featuring Normandy’s best hand-selected cidre and poire producers in the Pay d’Auge, Contentin and Domfront regions of Normandy

Cider & Other Drinks in Brittany, France

https://francetravelplanner.com/go/brittany/food_drink/cider.html

A Kir Breton consists of crème de cassis and cider. Somewhat sweeter than a traditional Kir, it makes a nice apéritif. In Normandy, you'll find the same drink, but there it's called a Kir Normand. Another traditional apéritif you might find in Brittany is chouchen. This honey based drink is …

Visits and tasting sessions Brittany Tourism (Ille-et ...

https://www.brittany-tourism.com/visits-and-tasting-sessions

Production of sparkling cider according to traditional methods from a rigorous selection of the cider apples in the district. ... See more; La Maison du Sarrasin Beers, Biscuit factory, Cider, Delicatessen, Cakes and pastries, Apiarian products, Organic product ... Official Site of the Tourist Board of Upper Brittany Ille-et-Vilaine. You'll ...

Cider route in Brittany – La Sidra

https://www.lasidra.as/en/cider-route-in-brittany/

Mar 13, 2018 · The cider from Cornouaille has the Protected Designation of Origin (AOC) and is produced in 38 towns. The Cornouaille cider route is an indispensable stage to visit 10 cider mills, to learn the production process and to taste the products. It is the promise of a wonderful trip, between land and ocean, with some stops to visit and to taste.

Brittany cider: a treat for all seasons

https://www.frenchentree.com/living-in-france/food-recipes/terroir/cidre-breton/

Brittany is one of the two main regions where cider apple trees are grown and cider produced. The French word ‘cidre’ has appeared in tales since the 6th Century. Today this region accounts for 40% of the total national French production. Furthermore, the combination of cider …

The Great Distinctiveness of Normandy Cider - The Cider ...

https://ciderjournal.com/the-great-distinctiveness-of-normandy-cider/

Apr 20, 2015 · The Great Distinctiveness of Normandy Cider. Posted April 20, 2015. Organizing hard cider into categories is subject matter that most cidermakers and cider enthusiasts have given thought to at one time or another. This categorization of cider, done primarily to make the beverage more easily explained, is a more difficult task than for wine.

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