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CIA New York Campus Culinary Institute of America

    https://www.ciachef.edu/cia-new-york/
    Programs Offered in New York. At the CIA’s Hyde Park campus, we offer: Bachelor’s degrees in applied food studies, culinary science, food business management, hospitality management, and food business leadership (online); Associate degrees in baking and pastry arts or culinary arts; Professional development programs for leaders and professionals in the food industryPhone: (845) 452-9600

New York Admissions Tours and Events Culinary Institute ...

    https://www.ciachef.edu/cia-new-york-admissions-tours-and-events/
    Find information on visiting The Culinary Institute of America's NY campus located in the Hudson Valley, including campus tours, on-campus events, & more.

New York Campus Visitor Tours and Events Culinary ...

    https://www.ciachef.edu/cia-new-york-visitor-tours-and-events/
    New York Visitor Tours and Events Public CIA Campus Tours. Everyone is welcome to visit our scenic Hudson Valley campus. We offer public tours given by current CIA students Monday–Friday (when classes are in session) at 4 p.m. along with an extra Monday tour at 10 a.m. Tours are $8 per person and reservations are required.. For more information, or to schedule a tour, call 845-451-1588 ...

Tour the Institute of Culinary Education in NYC - YouTube

    https://www.youtube.com/watch?v=X2w0ddutksM
    Nov 18, 2015 · New York City’s oldest culinary school is now its newest. Extending across 74,000 square feet, our brand new facility at Brookfield Place offers Hudson River...Author: Institute of Culinary Education

The Culinary Institute of America (Hyde Park) - 2020 All ...

    https://www.tripadvisor.com/Attraction_Review-g60801-d253262-Reviews-The_Culinary_Institute_of_America-Hyde_Park_New_York.html
    New York 2 contributions. Student run tour. Review of: Student Guided Walking Tour of The Culinary Institute of America 3:45pm. Our student guide - who will be graduating this spring - was excellent. The tour took place inside the main buildings, looking at classrooms and learning the history of the CIA. We would have enjoyed touring the ...4.5/5(804)

SCHEDULE A TOUR www.internationalculinarycenter.com

    https://www.internationalculinarycenter.com/admissions-and-financial-aid/plan-your-visit/
    Walk-ins welcomed. And on Walk-In Wednesdays, we have special later tours from 5:00pm-7:00pm at our New York Campus…no appointment necessary. Can’t Visit ICC In Person? Contact your admissions representative for a one-on-one session by phone, including an online presentation of the school. Schedule your online tour.

Institute of Culinary Education NYC & LA Cooking School

    https://www.ice.edu/
    The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management, plus professional development programs in Bread …

Visitor Information Culinary Institute of America

    https://www.ciachef.edu/visiting-cia/
    The Culinary Institute of America is a great place for a business lunch, dinner with friends, a special-occasion meal, or a quick cup of coffee and a pastry. Learn more The CIA in Hyde Park, NY was named one of "The 50 Most Beautiful College Campuses in America" by Condé Nast Traveler.

NY Kitchen Cooking Classes, Events, Restaurant ...

    https://www.nykitchen.com/
    New York Kitchen is a 501(c)(3) not-for-profit organization, with a mission to guide their guests on a journey to explore New York’s dynamic agriculture, craft beverage, and culinary arts.

The Culinary Institute of America The World's Premier ...

    https://www.ciachef.edu/
    The CIA offers a full menu of education choices—bachelor’s and associate degrees with majors in food business management, culinary science, applied food studies, hospitality management, culinary arts, and baking and pastry arts; master’s degrees in food business and wine management; and a certificate program in culinary arts.

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