Old Grand Dad Distillery Tour

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Old Grand-Dad - Wikipedia

https://en.wikipedia.org/wiki/Old_Grand-Dad

Old Grand-Dad is a brand of bourbon whiskey distilled at the Jim Beam Plant in Clermont, Kentucky.The brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden Sr., who was a well known distiller during his lifetime.A fanciful portrait of …Manufacturer: Beam Suntory

Jim Beam Old Grand Dad Plant - Distillery in Frankfort

https://foursquare.com/v/jim-beam-old-grand-dad-plant/4c28040297d00f471d553fea

May 01, 2012 · See 4 photos and 2 tips from 116 visitors to Jim Beam Old Grand Dad Plant. "Good bourbon!"

Old Grand Dad Total Wine & More

https://www.totalwine.com/spirits/bourbon/old-grand-dad/p/1841750

USA- Named in honor of Colonel R.B. Hayden's grandfather, Basil Hayden. Old Grand Dad is specifically formulated with more rye for a lighter, spicier flavor. Enjoy the potent, heady flavors of oak, pears, apricots and dark caramel in a glass neat or on the rocks!

Old Grand-Dad Bonded Review - Whiskey Consensus

https://whiskeyconsensus.com/old-grand-dad-bonded-bourbon-review/

Mar 16, 2020 · A little background. A label from Jim Beam, Old Grand-Dad is a high-rye straight bourbon whiskey. The bottle features a portrait of Basil Hayden, a distiller who reportedly used a high rye-mashbill, and the namesake for another Beam-Suntory product.6.8/10(1)

Review: Old Grand-Dad Bonded Barrels and Mash

http://www.barrelsandmash.com/2016/08/13/review-old-grand-dad-bonded/

Aug 13, 2016 · Old Grand-Dad is named for Basil Hayden. He created his distillery in 1840 and it’s changed hands many times, but today it’s owned by Beam Suntory. Back in its day it was the number one bottled-in-bond Bourbon, though it is unsure if this is the same recipe as that one.

Old Grand-Dad Review - The Whiskey Jug

https://thewhiskeyjug.com/bourbon-whiskey/old-grand-dad-review/

Nov 22, 2013 · Old Grand-Dad was a distiller named Basil Hayden who made his name by distilling a bourbon whiskey made with a higher percentage of rye giving it a more robust and spicy flavor. The distillery he started (along with his recipe) was handed down from generation to generation and it was his grandson, a 3rd generation distiller who ended up naming the whiskey after his grandpa Old Grand-Dad.

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