Rahr Malting Tour

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Rahr Corporation Malt of reputation since 1847

https://rahr.com/

Rahr Malting Co. Producing and distributing malt and related supplies for breweries, distilleries, and allied industries around the world. Learn More. Gambrinus Malting. Combining a European-influenced malting approach with the finest barley and wheat from North America.

Contact Us Rahr Corporation

https://rahr.com/contact-us/

Rahr Malting Co. 800 West First Ave Shakopee, MN 55379 (952) 445-1431 [email protected]. Rahr Technical Center & Brewery. 502 West First Ave Shakopee MN 55379 (952) 496-7036 [email protected]. Name * First Last. Email * Phone * Subject * Message * CAPTCHA. Phone. This field is for validation purposes and should be left unchanged. ...

Rahr Malting Co. Shakopee Facility

http://www.rahrmaltingco.com/shakopee

Rahr’s Shakopee production facility annually produces 460,000 MT of malt, making it among the largest single-site malt production facilities in the world. The campus consists of six individual malthouses, four Saladin units and two towers. The original malthouse was constructed in 1937 with new houses added in 1954, 1977, 1981, 1994, and 2016.

A Visit To: Rahr Malting

https://growlermag.com/a-visit-to-rahr-malting/

Jun 11, 2012 · Rahr Malting Company is an awesome site to see. As highway 101 comes around the bend in Shakopee, the trees give way to the towering facility, but this is just the tip of the iceberg. The Rahr campus is nearly seven city blocks long and two blocks wide.

Brewery - Rahr & Sons Brewing Company

https://rahrbrewing.com/brewery/

When Rahr & Sons Brewing Company opened its doors in 2004, the tag line was “The brand new beer with a 150-year history!” and there’s a real story behind that statement: The Rahr family started making beer in America in 1847 – almost immediately after William and Natalie Rahr immigrated from Rhineland, Germany to Manitowoc, Wisconsin.

Rahr Malting Co. Our Process

http://www.rahrmaltingco.com/our-process

Malting is a biological process that takes place in three steps: steeping, germination and kilning. Steeping – 36 to 48 Hours. Water is added at suitable temperatures (52-56°F) . Malting quality barley is directed into large steeping tanks filled with water, and air is injected into the water to maintain desired dissolved oxygen levels.

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