Rungis Market Guided Tour

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Visit the Market - Rungis Market

https://www.rungisinternational.com/en/visitors/visit-the-market/

The world’s largest fresh produce Market The International market of Rungis, with an area of 234 hectares on the outskirts of Paris, is a true ecosystem at the service of the french, of the urban logistics of fresh food, the valorization of our terroirs and our gastronomic heritage.

Rungis Market Guided Tour - La Route des Gourmets

https://www.laroutedesgourmets.fr/en/guided-food-market-tours/43-rungis-market-guided-tour.html

Guided tour with an official guide for Rungis and Carole Metayer, owner of our agency and Food Expert (Attention! Rungis is a professional market that is not open to the public. Rungis is a professional market that is not open to the public.

Rungis Market - 2020 All You Need to Know BEFORE You Go ...

https://www.tripadvisor.com/Attraction_Review-g196588-d190903-Reviews-Rungis_Market-Rungis_Val_de_Marne_Ile_de_France.html

We left Paris at 4 a.m. to visit the huge Paris market. It is a small town of its own. The only way you can visit the market is by guided tour. The tour is well organised. Rungis supplies very knowledgeable guides. You are issued with a disposable coat, mobcap and visitor pass. …4/5(80)

Rungis Market Guided Tour - La Route des Gourmets

https://www.laroutedesgourmets.fr/en/43-rungis-market-guided-tour.html

Guided tour with an official guide for Rungis and Carole Metayer, owner of our agency and Food Expert (Attention! Rungis is a professional market that is not open to the public. You have to be accompanied by an official guide to visit)

Guided tour of Rungis Market - Paris

https://booking.parisinfo.com/il4-offer_i366-guided-tour-of-rungis-market.aspx

This exceptional guided tour includes bus transport from Paris to Rungis and a “Terroir” breakfast. At an hour when most people are fast asleep, set out to discover the people and trades who give life to this exceptional place by starting your visit of Rungis at the market’s largest pavilion: the Fish Pavilion.4/5(13)

Guided Visit of the International Market of Rungis musement

https://www.musement.com/us/paris/guided-visit-of-the-international-market-of-rungis-10713/

Cultival offers you an exploratory trip around Rungis Market (starting at 4.00 am from Denfert-Rochereau). The tour will begin with the biggest section: the Pavillon de la Marée, where the finest fish and shellfish in the world are sold and traded. It is then the turn of meat products to unveil their choicest cuts: meat, poultry, offal...4.6/5(5)

Visit Rungis - Rungis International Market Guided tour ...

https://www.cultival.fr/en/visites/taste-the-rungis-experience-visitbrunchbus-individual

This exceptional guided tour includes bus transport from Paris to Rungis and a “Terroir” breakfast. Set out to discover the people and trades who give life to this exceptional place by starting your visit of Rungis at the market’s largest pavilion: the Fish Pavilion.

Rungis International Market - Tour and Breakfast

https://exploreparis.com/en/24-rungis-market-tour-english.html

4:30 - 7:30 guided tour of Rungis Market 7:45 “Terroir” breakfast in one of the market’s brasseries 8:30 Return to Denfert-Rochereau by bus, arrival around 10:00-10:15 depending on traffic

Visit Rungis - Rungis International Market Guided tour ...

https://www.cultival.fr/en/visites/immersion-at-rungis-the-belly-of-paris-tourbrunch-group

Your guided tour will continue through the largest sector of Rungis Market, the fruit and vegetable sector. From the Ile-de-France to the other end of the world, thousands of products ranging from the most common to most exotic will offer your senses a feast of colours and scents.

Organise your visit - Rungis Market

https://www.rungisinternational.com/en/visitors/organise-your-visit/

The world’s largest fresh produce Market The International market of Rungis, with an area of 234 hectares on the outskirts of Paris, is a true ecosystem at the service of the french, of the urban logistics of fresh food, the valorization of our terroirs and our gastronomic heritage.

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