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Saru Jayaraman - Wikipedia

    https://en.wikipedia.org/wiki/Saru_Jayaraman
    Sarumathi "Saru" Jayaraman (born April 3, 1975) is an American attorney, author, and activist from Los Angeles, California.She is an advocate for restaurant workers in the (San Francisco) Bay Area and co-founder of the non-profit public service organization Restaurant Opportunities Centers United.Saru was awarded the Ashoka fellowship in 2013 for her philanthropic work with ROC.Born: April 3, 1975, Whittier, California

Saru Jayaraman - One Fair Wage

    https://onefairwage.com/saru-jayaraman/
    Saru Jayaraman is the President of One Fair Wage, Co-Founder of the Restaurant Opportunities Centers United (ROC United), and Director of the Food Labor Research Center at the University of California, Berkeley. Saru is a graduate of Yale Law School and the Harvard Kennedy School of Government. She was profiled in the New York Times […]

Saru Jayaraman Faculty & Affiliated Academics Faculty ...

    https://gspp.berkeley.edu/directories/faculty/saru-jayaraman
    Jul 31, 2020 · Saru Jayaraman is the President of One Fair Wage and Director of the Food Labor Research Center at University of California, Berkeley. After 9/11, together with displaced World Trade Center workers, she co-founded the Restaurant …

Saru Jayaraman - Brooklyn Book Festival

    https://brooklynbookfestival.org/authors/saru-jayaraman/
    Saru Jayaraman is an academic at UC Berkeley and the President of One Fair Wage, a national organization working to raise wages for service workers nationwide. She was named one of CNN’s “Top 10 Visionary Women,” a White House Champion of Change, a James Beard Foundation Leadership Award winner, and the San Francisco Chronicle ‘Visionary […]

Forked: A New Standard for American Dining by Saru Jayaraman

    https://www.goodreads.com/book/show/26200897-forked
    Saru Jayaraman is a heroine in the fair food service labor world, and this book is mostly an expanded version of the rating system that she and her nonprofit, Restaurant Opportunities Centers, have developed to discern between "high road" and "low road" restaurants/companies (hint: the division is exactly what you would expect).3.3/5

Saru Jayaraman - Center for Labor Research and Education ...

    https://laborcenter.berkeley.edu/person/saru-jayaraman/
    Saru Jayaraman is the co-founder and co-director of the Restaurant Opportunities Centers United (ROC-United) and director of the Food Labor Research Center at University of California, Berkeley. After 9/11, together with displaced World Trade Center workers, she co-founded ROC in New York, which has organized restaurant workers to win workplace ...

Forked: A New Standard for American Dining: 9780199380473 ...

    https://www.amazon.com/Forked-New-Standard-American-Dining/dp/0199380473
    Feb 01, 2016 · Saru Jayaraman is Co-Founder and Co-Director of the Restaurant Opportunities Centers United (ROC United) and a graduate of Yale Law School and the Harvard's Kennedy School of Government. She has been named one of Crain's "40 Under 40," CNN's "Ten Visionary Women," New York magazine's "Influential of New York," and a 2014 White House "Champion ...Reviews: 22

Bite Back by Saru Jayaraman, Kathryn De Master - Paperback ...

    https://www.ucpress.edu/book/9780520289369/bite-back
    About the Book. The food system is broken, but there is a revolution underway to fix it. Bite Back presents an urgent call to action and a vision for disrupting corporate power in the food system, a vision shared with countless organizers and advocates worldwide. In this provocative and inspiring new book, editors Saru Jayaraman and Kathryn De Master bring together leading experts and ...

Twitter

    https://twitter.com/sarujayaraman
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Forked - Saru Jayaraman - Oxford University Press

    https://global.oup.com/academic/product/forked-9780199380473
    Saru Jayaraman An eloquent, highly researched argument for why restaurant employees' pay and benefits are a vital measure of quality in American dining Revealing interviews with well-known chefs and restaurateurs (including Craft's Tom Colicchio and Chipotle's Monty Moran) whose work is leading the movement to combine fair wages and restaurant ...

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