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Tour in acetaia Acetaia Leonardi - Aceto Balsamico di Modena
https://www.acetaialeonardi.it/visite-guidate-in-acetaia
Prenota il tuo tour in acetaia per scoprire come viene prodotto l’aceto balsamico tradizionale di Modena e visitare una vera acetaia storica di Modena. Potrai degustare aceto balsamico e i migliori prodotti della tradizione enogastronomica dell’Emilia.
Free educational tours - Acetaia Malpighi
https://www.acetaiamalpighi.it/en/taste-tour/
Acetaia Malpighi’s staff will be happy to meet you at the old vinegar barrels of myriads, ancient barrels and casks, to illustrate the stages of production and maturation of Traditional Balsamic Vinegar of Modena: phone number +39 059 467725, [email protected], [email protected]
Acetaia di Giorgio (Modena) - 2020 All You Need to Know ...
https://www.tripadvisor.com/Attraction_Review-g187803-d3747049-Reviews-Acetaia_di_Giorgio-Modena_Province_of_Modena_Emilia_Romagna.html
Modena food tour 17 reviews Embark on a journey into Modena’s history, culture and delicious food scene.<br><br>Meet the proud families and fascinating stories behind food with our local guides.<br><br>Taste and learn everything about Italian iconic food like Parmigiano Reggiano and Balsamic vinegar of Modena on a small-group tour limited to ...5/5(122)
Acetaia Malpighi (Modena) - 2020 All You Need to Know ...
https://www.tripadvisor.co.uk/Attraction_Review-g187803-d2302420-Reviews-Acetaia_Malpighi-Modena_Province_of_Modena_Emilia_Romagna.html
With our tour group, my wife and I visited Acetaia Malpighi. Here's what I wrote in my journal: "We went first to a balsamic vinegar maker out of Modena, Acetaia Malpighi. A woman gave us an interesting talk about how they make the wine vinegar. After that, we went into a room …4.5/5(174)
Modena Balsamic Vinegar Factory Tour with Tasting 2020
https://www.viator.com/tours/Modena/Balsamic-Vinegar-Tour-in-Modena-of-the-oldest-balsamic-vinegar-company/d25818-27966P1
This tour of the Cavedoni family acetaia in the rolling hills of Modena was a marvelous experience. Marcello and his father took great pride in showing us around and explaining the ancient methods and traditions of balsamico production. The group of 6 was just right for everyone to see everything and take pictures without crowding.5/5(55)
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