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Pickled cucumber - Wikipedia
https://en.wikipedia.org/wiki/Cornichon
Cornichons are tart French pickles made from gherkins pickled in vinegar and tarragon. They traditionally accompany pâtés and cold cuts . [9] [10] Sweet gherkins, which contain sugar in the pickling brine, are also a popular variety.Course: Hors d'oeuvre
Cabaret Cornichon - Wikipedia
https://en.wikipedia.org/wiki/Cabaret_Cornichon
The Cabaret Cornichon (Gherkin cabaret) was a Swiss cabaret company.. It existed from 1934 to 1951 and was founded by Otto Weissert, Walter Lesch, Emil Hegetschweiler and Alois Carigiet.They were later joined by, among others, Max Werner Lenz, Elsie Attenhofer, Voli Geiler, Margrit Rainer, Ruedi Walter, Heinrich Gretler, Zarli Carigiet, Karl Meier and Alfred Rasser.
Cornichon
https://fr.wikipedia.org/wiki/Cornichon
Le cornichon est une plante herbacée annuelle de la famille des Cucurbitaceae, cultivée pour ses fruits, récoltés avant maturité et consommés principalement comme condiment. Le nom scientifique est Cucumis sativus, le même que celui du concombre (ils sont tous deux de la même espèce).Classe: Magnoliopsida
Cornichon (Cucumis sativus) The Good-To-Know Seeds A-Z ...
https://www.magicgardenseeds.com/The-Good-To-Know/Cornichon-%28Cucumis-sativus%29-A.CUC01-
Cornichons are almost never grown to full size and eaten raw, but almost always pickled. If those cucumbers are harvested young, the robust fruits are very tasty marinated in vinegar and conserved. In Germany pickled cucumbers are traditionally served on the morning after a heavy night of drinking.Price: $2.05
Gherkin or Cornichon - What's the difference? WikiDiff
https://wikidiff.com/gherkin/cornichon
Noun ()A pickled gherkin cucumber * {{quote-news, 1988, May 27, Sondra Rosenberg, Restaurant Tours: a bargain verging on a steal, Chicago Reader citation, passage=Garnished with excellent Dijon-style mustard, horseradish, cornichons , sprinkled with diced gelee, it was close to perfection as one is likely to get on a dinner plate.
What Is A Cornichon?
https://www.foodrepublic.com/2013/06/05/what-is-a-cornichon/
Jun 05, 2013 · Cornichons are made with mini gherkin cucumbers, one to two inches in length and harvested before reaching full maturity for an extra-tart bite. When choosing a crunchy, acidic bite to balance out cheese, pâté or cured meats, you can’t lose with these — anything with ham and Gruyère welcomes cornichons with open arms.
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