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Tour de l'Aude Cycliste Féminin - Wikipedia
https://en.wikipedia.org/wiki/Tour_de_l%27Aude_Cycliste_F%C3%A9minin
27 rows · The Tour de l'Aude Cycliste Féminin was the longest running UCI event on the women's elite cycle racing calendar. It had been held annually in the Aude region of south-central France since 1985 until its cancellation after the 2010 edition. The race began when Jean Thomas, who organized men's events, turned to a major women's tour. The initial race was four days long around one city.Discipline: Road
Tour de l'Aude Overview all time
https://www.procyclingstats.com/race/tour-de-l-aude
The last winner of Tour de l'Aude was Jean-Luc Vandenbroucke in 1986. There are 2 riders with 2 wins in Tour de l'Aude, Francesco Moser, Phil Anderson.
Club5a - Tour De L'Aude - Videos Facebook
https://www.facebook.com/tourdelaude/videos/
Club5a - Tour De L'Aude. 212 likes · 66 talking about this. TOUR DE L'AUDE ORGANISE PAR LE CLUB DES 5A
Tour de l’Aude - inrng.com
https://inrng.com/2010/05/tour-de-laude/
May 17, 2010 · Tour de l’Aude. on Monday, 17 May 2010. Women’s cycling doesn’t get the level of coverage it deserves, it has improved substantially over recent years. If you don’t follow much of it, take a look at the Tour de l’Aude. The Aude is a départment in Southern France that lies between the Mediterranean and the Pyrenees. This means it has ...
Tour de l'Aude Cycliste Féminin 2010: Preview Cyclingnews
https://www.cyclingnews.com/races/tour-de-laude-cycliste-feminin-2-1/preview/
May 13, 2010 · The Tour de l'Aude opens on Friday, May 14 with a flat-as-a-pancake 3.9km prologue time trial and includes one more race against the clock, stage two's 35.4km team time trial in …Author: Cycling News
Aude - Wikipedia
https://en.wikipedia.org/wiki/Aude_(d%C3%A9partement)
The Tour de l'Aude is one of the most important female cycling events in the calendar. It generally takes place in May. Gastronomy. Cassoulet as served at Carcassonne. Fréginat, a traditional type of fricasee of pork from Corbières, can be found throughout the department. It is made from pork and pig's liver with a local variety of white ...
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