Yukari Sakamoto Tour

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Tokyo Food Tours by Yukari and Shinji Sakamoto 坂本ゆかり 進児 ...

https://foodsaketokyo.com/about/

Yukari Sakamoto is a chef, sommelier, shōchū advisor, and author of Food Sake Tokyo. Shinji Sakamoto is a fishmonger and former buyer at Tsukiji Market. Popular topics include market visits, saké or shōchū tastings, or shopping at local supermarkets. The customized tours are suited to your needs and includes suggesting restaurants in Tokyo ...

A local's guide to Tokyo, Japan - The Washington Post

https://www.washingtonpost.com/travel/japan/tokyo-local-guide/

Yukari Sakamoto. Born in Tokyo, raised in Minnesota and drawn back to the Japanese capital to be closer to relatives, Yukari is the author of “Food Sake Tokyo.” She offers tours to local ...Author: Yukari Sakamoto

Tokyo POV: Tourism insights from bloggers who live there ...

https://www.cnn.com/travel/article/tokyo-pov-locals-guide/index.html

Here, they take us on a tour of their favorite destinations and offer some valuable insights on how to make the most of this amazing city. 1. Yukari Sakamoto, Food Sake Tokyo

Yukari Sakamoto, Author at PUNCH

https://punchdrink.com/author/yukari-sakamoto/

A graduate of the French Culinary Institute, Yukari Sakamoto is also a sommelier and a shōchū advisor. Her book, Food Sake Tokyo, demystifies Japanese cuisine and its beverages and introduces historic food shops and restaurants in Tokyo.She offers food tours to …Author: Yukari Sakamoto

Food Sake Tokyo A chef's guide to the best food in Tokyo ...

https://foodsaketokyo.com/

Tokyo Food Tours by Yukari and Shinji Sakamoto 坂本ゆかり 進児 A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom.

Nourishing Nabe Food Metropolis Magazine Japan

https://metropolisjapan.com/nourishing-nabe/

Nov 03, 2018 · Yukari Sakamoto is the author of 'Food Sake Tokyo.' She has worked as a sommelier at the Park Hyatt Tokyo and at Takashimaya. While at Takashimaya, she was the first non-Japanese to pass the shochu advisor exam, Yukari offers tours to markets in Tokyo.

Food Sake Tokyo : Yukari Sakamoto : 9781892145741

https://www.bookdepository.com/Food-Sake-Tokyo-Yukari-Sakamoto/9781892145741

Jun 17, 2010 · Chef, sommelier, journalist, and restaurant consultant Yukari Sakamoto guides the reader through the gourmet delights of this fascinating city--from the world's largest fish market to the Kappabashi kitchenware district. She is a Japanese American whose insider's view of Japanese cuisine started when she took a unique position in the depachika ...

Japanese Summer Seasonal Ingredients Food Metropolis

https://metropolisjapan.com/japanese-summer-seasonal-ingredients/

Jun 22, 2018 · Yukari Sakamoto is the author of 'Food Sake Tokyo.' She has worked as a sommelier at the Park Hyatt Tokyo and at Takashimaya. While at Takashimaya, she was the first non-Japanese to pass the shochu advisor exam, Yukari offers tours to markets in Tokyo.

One Square Mile: Monzennakacho (Monnaka), Tokyo, Japan ...

https://www.washingtonpost.com/travel/japan/monzennakacho-monnaka-neighborhood-tokyo/

Yukari Sakamoto. Born in Tokyo, raised in Minnesota and drawn back to the Japanese capital to be closer to relatives, Yukari is the author of “Food Sake Tokyo.” She offers tours to local ...

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